Whole grains
There are many ways to pack your lifestyle with the even energy and nutrition of whole grains. Oatmeal for breakfast, whole grain bread in your lunch sandwich or barley in your soup for dinner are just a few. I never leave the supermarket without some of them!
Fish
Nowhere else in nature will you find such an
ideal blend of great flavour, high protein, low
saturated fat and life giving omega-3 fatty
acids. Salmon and sardines are some of my
family's favourites; we eat more fish than meat
on a weekly basis!
Blueberries
Nature's anti-oxidant powerhouse. The deep blue
colour of these tasty berries gives them the
single highest concentration of anti-oxidants in
nature. That means they not only taste great in
your oatmeal but they help your body get rid of
cellular debris. When fresh blueberries aren't
in season, frozen ones will do just fine.
Green leafy vegetables
Dark green spinach and kale pack a nutritious
punch. They're low in calories and high in
vitamins, minerals and fibre. The darker green
the better. A colourful meal is a healthy meal!

